As the Intergovernmental Panel on Climate Change concluded in its Fifth Assessment Report’s Working Group III contribution, “[b]ioenergy coupled CCS (BECCS) has attracted particular attention since AR4 because it offers the prospect of energy supply with negative emissions.” However, as the IPCC report also cautions, BECCS poses serious challenges, among them, the potential threat to food supplies posed by diversion of biomass to energy production.A study, “Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields,” published a few years ago in the journal Biomass & Bioenergy (subscription required) provides an excellent overview of the potential interrelations between food and energy production, and the potential for projected climatic change to either ameliorate or exacerbate the tensions between food and energy production. The study employed what it termed a “socioeconomic metabolism approach” to formulate a biomass balance model (to 2050) to link supply and demand of agricultural biomass, excluding forestry.
Among the conclusions of the study:
This study demonstrates that BECCs remains a highly contested proposition in terms of potential tradeoffs of food and energy production. Moreover, the “wildcard” of the potential impacts of climate change on biomass production are likely to remain unknown for many decades, making it difficult to determine if large-scale BECCS should be pursued as a policy option.